Asian roots & passion
I blend Korean heritage with American creativity to craft memorable dishes.
Teaching & sharing
Cooking for families and kids, spreading love through homemade food.
Fine dining artistry
Experience refined flavors inspired by Michelin kitchens and personal warmth.

































Chef Stella was punctual to arrive to clearly give time to prepare both the cooking area and the food for the meal. The appetizers were excellent, in particular the flatbread. When it came to the meal, there must have been some level of confusion, because the starters were made available at the same time as the main course. This meant that the main course had to go into the oven to be kept warm. The food was very good and well presented, the steak being cooked perfectly to the desired temperature. The only slightly negative aspect was the chicken. The menu presented the chicken as "Lemon herb marinated chicken with roasted vegetable and marble potato", while I should have clarified, we didn't expect the chicken to be chicken thighs. Unfortunately maybe due to the reheat, or the fact they were thighs, they were quite chewy and not many people ate them. Generally a very good experience though, clean up was perfect and Stella was very attentive.