I graduated from Culinary Art University in Korea and then I came to the USA to learn about American food culture. I used to work at Hyatt, The Ritz Carlton Half Moon Bay, and 3-star Michelin restaurants and have set up 3 Asian restaurant menus. I also love kids i have been teaching cooking to little kids I love to cook and let people are feeling home wherever they are.
My parents were both workers. So I had to cook by my self and I really enjoyed it. My dad reached me how to use knife and my mom letting me know-how.
I blend Korean heritage with American creativity to craft memorable dishes.
Cooking for families and kids, spreading love through homemade food.
Experience refined flavors inspired by Michelin kitchens and personal warmth.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 179.60 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Japanese, Chef's special, Local, Seafood/Fish, French, Italian and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
Chef Stella was absolutely stellar! She made every dish with great attention to detail and everything tasted incredible. Every dish had a distinct flavor, we couldn’t pick a favorite. Everything also looked beautiful. She made sure to give us a fine dining experience at home. I want her to come back and cook for us again. Still can’t stop thinking about that amazing salad and the dessert.